This is a very enjoyable lamb rack, vacuum packed and cooked at 60 degrees Celsius by one and half hour.
I regenerate in the oven at 180 degrees by 8 minutes and the result is a juicy and tender meat to serve with chick peas flour cake (cecina), asparagus and candied cherry tomatoes.
Easter is coming... think about it.
I regenerate in the oven at 180 degrees by 8 minutes and the result is a juicy and tender meat to serve with chick peas flour cake (cecina), asparagus and candied cherry tomatoes.
Easter is coming... think about it.
No comments:
Post a Comment