Burratina, marinated veggies, cherry tomato

Potato confit, porcini mushrooms, hidden egg, fontina cheese fondue and zoodles butter and sage

Pan Seared Goose Liver with Cadied Tomatoes and Pomegranate Coulis

Seared Tuna, Zucchini and Goat Cheese Cannoli, Anchovy Pesto

Another easy and tasty starter for any occasion. 

Asparagus Tian with Burrata and Cherry Tomatoes

In occasion of the "Go Green!!!" menu at Bocca in the month of March 

I will propose a starter with steamed asparagus, cherry tomatoes and burrata cheese. 

Simple, delicious, unforgettable...

Sea Bass and Parma Ham Carpaccio, Chives and Micro Herbs

The incredible simplicity of a Sea Bass and Parma Ham Carpaccio

 

Cod and Snow Peas Salad with Extra Virgin Olive Oil Mayonnaise

Pineapple and Lobster Timbale, Eucaliptus Honey Vinagrette

Calamari Chorizo Rucola Pesto (Chef Giuseppe Mosti)

Moscardini Artichoke Salmon Caviar and Tokaji Sauce (Chef Giuseppe Mosti)

Salmon Tian Spring Vegetables Vin Santo Sauce (Chef Giuseppe Mosti)

Sweet Peppers Cannelloni Goat Cheese Calamari Chilli (Chef Giuseppe Mosti)