GM

GM

Tuesday, 24 September 2013

Press gala dinner



I'm very pleased to introduce the menu we have served for the presentation to the journalists of our rejuvenated Bocca, which has been massively refurbished during this summer... enjoy...
Burrata di Andria, Calamari alla Griglia e Salsa alla NormaRucola
Burrata from Andria, Grilled Calamari and “Norma” Sauce

Duo di Zuppe Organiche
Zuppa Frantoiana, Crema di Pomodori e Peperoni Arrostiti
Organic Duo with
Vegetable Minestrone, Roasted Tomatoes and Peppers Cream

Tortellone di Branzino, Salsa di Triglie allo Zafferano
Home-made Sea Bass Tortello, Red Mullet and Saffron Sauce

Medaglioni di Vitello a Bassa Temperatura, Salsa di Funghi Selvatici,
Budino di Broccoli
Veal Medallions Slowly Cooked, Wild Mushrooms Sauce
Broccoli Pudding

Il Nostro Tiramis├╣ con Gelato di Latte di Cammello al Pistacchio
Our Tiramis├╣ with Camel Milk Pistachio Ice Cream

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