In Collecchio will open soon the "Museo del Pomodoro"
it will be the fourth Food Museum in the Parma Province
after the "Parmigiano Reggiano", "Prosciutto"
and "Salame di Felino"
The biggest district for the processing
of the fresh tomato is in Emilia - Romagna,
that's why the "red gold" has
found its perfect location.
There will be seven sections starting
from the arrive in Europe in the
6th century trought the tecnoligies,
packaging and all the steps
to bring on our tables this