Wednesday, 2 December 2009


Dear Hoteliers,

Chef Giuseppe Mosti is glad to inform you that, since last November, it is possible to release regular V.A.T. also for the consultant service.

If you are in trouble, don't esitate to ask for:

Kitchen and restaurant design
Building of new restaurant concepts
Tabletop designs & uniform design
Menu writing and training food/wine
Cocktail menu writing and training
Upgrading of existing restaurants and hotel F&B operations
Recruitment of senior- and speciality chefs
Contract executive chefs short term or long term
Food and beverage audits and mystery guest reports
HACCP implementation and training
Health and safety audits
Training manuals and SOP'S

Food photography for training or specialty for market.

Keep in touch

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