In collaboration with Culinaris, the best delicat "reality" in Budapest, Chef Giuseppe Mosti has held three beautiful cooking classes on September 15th, 16th and 17th, fully dedicated to the Italian cuisine.
The "pupils", very interested to catch all the secrets of the worldwide recognised "Italian Way of Life", have enjoyed the following menu:
Antipasti
Involtini di Zucchini, Finocchiona e Fichi, Pesto di Olive e Capperi
Zucchini, “Finocchiona” Salami and Figs Rolls, Olive and Caper Pesto
Mozzarella in Carrozza “Rivista”, con Porcini e Salsa Bruschetta
Reviewed “Mozzarella in Carrozza”, with Porcini Mushrooms, and Bruschetta Sauce
Zucchini, “Finocchiona” Salami and Figs Rolls, Olive and Caper Pesto
Mozzarella in Carrozza “Rivista”, con Porcini e Salsa Bruschetta
Reviewed “Mozzarella in Carrozza”, with Porcini Mushrooms, and Bruschetta Sauce
Primo Piatto
Tortelli di Ricotta e Porri, Burro Cremoso, Riccioli di Provolone
Home Made Tortelli Filled with Ricotta and Leeks with a Creamy Butter Sauce, Shaved Provolone Cheese
Secondo Piatto
Tournedos di Maiale Spadellato, Flan di Patate e Uva, Verdure Croccanti e Salsa di Ginepro
Pan Fried Pork Tournedos, Potato and Grape Flan, Crispy Veggies, and Juniper Sauce
Dessert
Spuma al Cioccolato Bianco e Cous Cous, Salsa alla Lavanda
White Chocolate and Cous Cous Mousse, Lavender Sauce
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